Have you ever thought about ordering that Thai chicken dish on the menu but were too afraid you wouldn’t like it? Or maybe you just want to try something new. In this series, we will explore a variety of less common or international food items in a comfortable, no risk setting. This will be an ongoing series on the fourth Tuesday of the month at 12:00 p.m. on August 27 - Zucchini 5 Ways; 1:30 p.m. on September 24 - Hispanic Heritage Month; 12:00 p.m. on October 22 - German Heritage Month.